Human Resource Management in the Hospitality Industry
By Unknown Author.
Description
Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.Taking a ‘process' approach, it guides the reader through every stage from HR planning through recruitment to termination/separation, covering the following issues:• Selection, appointment and induction• Training and management development• Labour turnover• Employee relations and employment law• Managing pe...
ISBN(s)
0750666366, 9780750666367
